Description
Lemongrass & Ginger Tea – Loose Leaf Organic
$6.90 – $9.40
$6.90 – $9.40
Lemongrass & ginger tea is a delicious tea that has a smooth and balanced herbaceous tone with a hint of lemon and spice. You’ll find a new zen as you drink this herbal tea which combines the renowned health benefits of both lemongrass and ginger.
Loose leaf 100% organic tea.
| How is it made? | Made from certified organic lemongrass leaves and ginger. 100% natural and free from artificial colours, flavours, and additives. |
| Preparation | 1-2 tsp in 250mL 100ºC water for 5-10 mins. Add a dash of honey for sweetness. |
| Tasting Notes | A balance of herbaceous and lemony tones, with spicy and peppery notes from the ginger. The aroma is a combination of lemon and grassiness. |
| Health Benefits | Lemongrass and ginger tea is a great detox. It is full of antioxidants, vitamins, and a rich source of minerals like iron, potassium, copper, vitamin C, and magnesium. Lemongrass is known for improving blood circulation which can improve skin quality, and treat skin eruptions like acne, pimples, and eczema. Both lemongrass and ginger have antibacterial and antifungal properties that can help with a cold, cough, or flu. Ginger is also known for having anti-inflammatory, pain and nerve smoothing properties, and may help with headaches and motion sickness. So much goodness in one cup. |
| Caffeine | No |
Additional information
| Size | 40g, 50g, 80g, 100g |
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Korean Sencha Green tea is an infusion green tea. The original recipe came from Japan, but is now grown and produced in many parts of the world. The tea is prepared following a steam based processing method that allows it to develop aromas and flavours that remind you of greenery and the ocean.
Greenish golden in colour, the tea can be smooth drinking or astringent by varying steeping times to suit your palate.Loose leaf 100% organic tea.
How is it made? Made from certified organically grown small leaf Camellia Sinensis tea leaves that are steamed, rolled, and dried. Made in the Republic of Korea. Preparation 1 tsp in 250mL 72-85ºC water for 1 min. Hotter water or extended steeping can bring out Sencha’s lingering bitterness and intensify the flavour, which might be your preference. For a traditional cup, prepare using a Japanese kyusu teapot. Tasting Notes Like the ocean with fresh green vegetables, seaweed and grass. Smooth or bitter depending on steep time. A unique fruitiness specific to this Korean sencha. Health Benefits Sencha, like all green teas, is an excellent source of EGCG, which has anti-cancer fighting properties (source), and may help fight Alzheimer’s disease by protecting the brain from amyloid plaques (source). Green teas may also have antibacterial properties (source), help reduce fatigue, and protect the liver. Caffeine Yes Korean Sencha Green Tea – Loose Leaf Organic
$6.90 – $9.40
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