Description

All caramels are not created equal. Alchemy’s most popular coffee syrup has the distinctive grown up caramel flavour profile, a mile away from toppings. Your caramel lattes, will fly out the door, and when you blend this syrup with coffee and chocolate, watch out! Caramel is also a popular ‘Steamer’ when added just to hot milk for those poor souls who cannot drink coffee.

Australian Raw Sugar, Water, Natural Flavour, Preservative (Potassium Sorbate) Food Acid (Citric Acid), Natural Caramel Colour (150a)