| Country | Americas |
| Region | Multi-regional |
| Type | Arabica |
| Grown at Altitude | 1000 - 1700m above sea level |
| Process | Swiss Water Process, Natural |
| Roast | Medium – Dark |
| Tasting Notes | Strong cherry, burnt sage and spices, with subtle dark chocolate |
| Sustainability | Ethically farmed, Responsibly grown |
