$7.90 – $10.40
$7.90 – $10.40
Pu’erh Tea is a rare special tea that transforms in taste as it ages, and due to unique characteristics, has a connoisseur following
Loose leaf 100% organic tea
| How is it made? | Pu’erh is made from a large leaf plant named Camellia Sinensis and undergoes microbial fermentation after the leaves have been dried and rolled. This tea is produced in Yunnan Province, China. |
| Preparation | 1-2 teaspoons in 250mL water at 100°C, steep for 2-5 minutes. Can be steeped multiple times. Pu’erh is very forgiving when it comes to preparation. You can steep it for 30 seconds or 30 minutes, and it won’t get too bitter or too strong, but rather the taste becomes lighter or heavier, maintaining a consistent depth and quality. |
| Tasting Notes | Pu’erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, watery, or even tasteless. This unique combination of tastes develops as the tea steeps, and even without steeping, its taste changes as the tea ages, so, don’t throw away your pu’erh if you didn’t like it the first time. |
| Health Benefits | Having pu’erh tea on a regular basis may help relieve symptoms of metabolic syndrome. It’s been shown to lower blood sugar, reduce obesity, and boost immunity. And like all teas, pu’erh it lowers cholesterol and prevents free radical damage. |
| Caffeine | Yes |
Pu’erh Tea is made from the Camellia Sinensis tea plant. Camellia Sinensis tea plants are grown in plantations in many parts of the world. The tea leaves are harvested by hand, and only the young and juicy leaves are picked. After harvest the tea is dried with additional processing depending on the tea type.
| Size | 40g, 50g, 80g, 100g |
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