$18.00 inc. GST
$18.00 inc. GST
The cooling cucumber and fresh mint flavours marry so well with the single-origin black tea. This is our founder’s favourite!
It plays very well with your favourite gin, and also keeps good company with an icy Pimms .
Perfect for entertaining.
Australian Cane Sugar, Water, single Origin Ceylon Black Tea Powder (3.5%), Food Acids (Citric Acid), Antioxidant (Vitamin C), Natural Cucumber and Mint Flavours, Preservatives (Potassium Sorbate).
English breakfast tea is one of the most popular teas in the world. It has a history dating back to 1892 when a Scottish tea master - Robert Drysdale - created a stronger black tea blend to be served at breakfast.
This English Breakfast black tea blend is made from a premium Black Assam mix, and has a full rich taste, with a malty finish and soft floral undertones.
Loose leaf 100% organic tea.
| How is it made? | Blended from a premium Certified Organic Black Tea (OP1) that is made from the dried leaves of camellia sinensis tea plant. |
| Preparation | 1-2 teaspoons, 250mL 90-95°C for 1 minute. Serve with milk, or if you’re serving black you can add a slice of lemon. Can be sweetened with sugar or honey. |
| Tasting Notes | Full rich taste, with a malty finish and soft floral undertones. |
| Health Benefits | English Breakfast tea is a black tea and is abundant in antioxidants, such as flavonoids (source), that are formed during the oxidation process. They can reduce cholesterol and blood sugar levels, and lower the risk of heart disease (source). The theaflavins in black teas, through their antioxidant effects, are attributed to improving blood vessel function, and support weight loss. |
| Caffeine | Yes |
