Posts

Hario V60 Dripper: our guide to the perfect pour-over brew

A whole new range of Hario brewing products have hit our shelves and are also available online. They are not only stylish to boot, but they are really easy to use, not to mention affordable.

The Hario V60 Drippers, whether you opt for the ceramic or the transparent, lightweight plastic style, are beautiful to look at and guarantee great coffee on the go. The V60 transparent dripper would make a great travel companion for camping trips or weekends away (we wouldn’t recommend putting it in a suitcase for flying, unless packed well).

To maximise the flavour and quality of your brew, grinding your whole beans immediately before brewing is your best option. See our blogpost here to understand why we recommend that you Grind As You Go.

What you need for the perfect brew:

  • Hario V60 Dripper
  • V60 paper filter
  • 12 grams of Quest coffee – this will make 1 cup (120ml)
  • 150ml filtered water, plus extra for rinsing the filter
  • Burr grinder (recommended)
  • Kettle (preferrably the Hario Buono Kettle, so as to allow control over the pouring speed)
  • Timer
  • Scales (recommended as it takes the guesswork out of the equation)
  • Coffee mug/travel coffee mug

Hario V60 Drippers and Buono Drip Kettle

  1. Fold the paper filter at the dotted line and place in the dripper. Place the dripper on top of your mug.
  1. Rinse the filter with boiling water for approx. 5 seconds. This will warm the dripper and ensure that the paper taste doesn’t transfer to your brew. Take the dripper off your mug and discard the rinse water.
  1. Place 12 grams (or to taste) of freshly ground coffee into the filter. If you are using the VD-02 size, increase your grounds to 24 grams.
  1. Shake the dripper lightly to level the grounds, then make a half inch indent in the middle of the coffee bed with your finger.
  1. Slowly pour the boiling water in the centre of the grounds, using just enough water to cover the grounds (approx.. 40 grams) and let it bloom for 30 seconds.
  1. Pour boiling water from the centre, circling outwards, ensuring that the water doesn’t touch the paper filter. If you are using scales, you can stop pouring when they read 300 grams or alternatively, when your timer reaches 2 mins.
  1. Allow all the water to drain through the filter. The total extraction time is 3 minutes, regardless of the number of servings. If your final time was shorter than 2 minutes, your grind was probably too course and if longer than 3 minutes, your grind was probably too fine.
  1. Remove the filter from the dripper and discard the grounds. There are many ways to recycle your grounds. See our blogpost here for more information.

See this great little instructional video that Hario have created.

Now sit back, relax and enjoy the perfectly brewed coffee you have just made.

 

 

Written by Therese Glowaski.

 

How to Brew the Perfect Aeropress

A great tasting cup of coffee is the way most of us like to start our morning. There are many ways of brewing at home, or on your travels, but one of our favourite choices would have to be the AeroPress way! It produces a superb cup of coffee every time and is so fast!

You can make from 1 – 4 cups of coffee per pressing, with each pressing only taking around 1 minute.

AeroPress Coffee Maker Components

Here’s our easy step-by-step instructions to brewing a perfect AeroPress:

1. Make sure your AeroPress is clean and completely dry before using, otherwise the plunger tip may not be able to form a perfect seal inside the chamber.

2. Remove the plunger and cap from the chamber.

3. Put a micro-filter inside the cap and twist the cap onto the chamber.

4. Put the ground coffee into the chamber: 1 scoop for each espresso (up to a maximum of 4 scoops). A funnel is provided for use with a coffee grinder. Use the scoop to measure the beans into the chamber.

Water Temperature: Everyone we tested, from coffee lovers to professional coffee tasters, preferred coffee brewed with the water temperature between 80° to 90°. Lower temperature makes a smoother brew so we recommend that you do not use boiling water.

5. Dribble the water slowly into the chamber for the first few seconds to wet the grounds. Then fill to the desired level. Never fill higher than number 4. The plunger can be used to measure water. Just fill to the appropriate number (you can also use the plunger to heat water in a microwave).

6. Stir the water and coffee together with the paddle for about 10 seconds.

7. Wet the rubber seal and insert the plunger into the chamber. Press the plunger. After the plunger has moved a short distance, you can feel the air pushing back at you. Continue pressing gently to maintain pressure and the air will push the brew through the grounds. The plunger will sink slowly and reach the grounds in about 20 seconds for a double, slightly less for a single or slightly more for a triple or quadruple. Then let the coffee drip for a few seconds. Invert the AeroPress as you lift it off the cup. Pressing slowly is the key to a rich brew and an easy push. If it feels too stiff, just press more gently.

AeroPress step by step instructions

8. Sit back, relax and enjoy!

9. CLEANING UP: Remove the cap, hold the AeroPress over the bin and press the plunger to eject the ‘puck’ of spent grounds.

Aeropress 'puck' of coffee grounds

‘Puck’ of coffee grounds

10. Leave the plunger pushed fully in and rinse the rubber seal. Brush or wipe it to remove the coffee oils. AeroPress IS NOT dishwasher safe. Always store the AeroPress with the plunger pushed all the way in, or completely removed, to avoid compressing the seal.

Re-Using Micro-Filters:

2000 filters use about as much paper as one city newspaper, so you don’t need to feel guilty about discarding filters. You can however re-use each filter many times just by brushing it off under running water. The choice is entirely up to you. When re-using a filter, remove the plunger and twist the cap containing the wet filter onto the chamber. This will keep it flat as it dries and you’ll be ready for the next pressing. There is a year’s supply of micro-filters with your AeroPress so you are set for a long time.

AeroPress Stainless Steel Filter

Stainless Steel Filter

Alternatively, you can purchase a stainless steel filter for a lifetime of AeroPress happiness!

Steeping Time:

If you’ve used a plunger in the past, you may be tempted to let the mix steep for several minutes before pressing. Long steeping, however, only adds bitterness and acidity and is not necessary.

Alternate way of brewing an AeroPress:

During those hot Summer months, we often feel like a cold coffee to avoid the heat. How about trying this inverted method of brewing an iced coffee with an AeroPress? DELICIOUS!!

AeroPress Brewed on Ice

Written by Therese Glowaski.

How to Make the Perfect Plunger (French Press) Coffee

Many would agree that the biggest creature comfort they miss after a long day would be the delicious coffee they have come to love from their favourite cafe (after all, we are closed for 14 hours each day).

One of our best selling at home coffee makers here at Quest Coffee Roasters, and the one most people are familiar with, is the Bodum 3 cup and 8 cup Plunger (French Press).

Let’s face it, when you are too busy to visit your local cafe, you want our coffee to taste just as delicious as it does every other day of the week.

We have put together some simple step by step instructions below to help you create consistently mouthwatering coffee, every day. You can also come visit us at 20 James Street, Burleigh Heads, where our team of baristas will be happy to give you a demonstration.

Instructions for Use

1.  Place the plunger on a dry, flat, non-slip surface. Hold the handle firmly, then pull the plunger unit straight up and out of the pot.

2.  For each cup (4 oz), put 1 rounded tablespoon or 1 Bodum scoop of coarse ground coffee into the pot. CAUTION: Use only coarse ground coffee. Fine grind can clog the filter and create high pressure. Place the plunger on a heat proof, non-slip surface.

3.  Pour hot (not boiling) water into the pot. Leave a minimum of 2,5 cm/1 inch of space at the top. Stir the brew with a plastic spoon. CAUTION: Metal spoons can scratch or chip the glass beaker and cause breakage.

4.  Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. Let the coffee brew for at least 4 min before pressing down.

5.  Hold the handle firmly with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results.

If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew and then slowly plunge again. WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6.  Turn the lid to open the pour spout and then pour coffee.

7.  To clean, unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher safe.

Safety Instructions
•  Not for stove top use.
•  Check glass beaker for scratches, cracks or chips. Do not use a pot which is scratched, chipped or cracked. Install a replacement beaker before using the pot again.
•  Keep children away while using. Hot water is a hazard to small children!
•  Do not allow children to use this coffee maker.

SCALD HAZARD
•  Excessive plunging force can cause scalding hot liquid to shoot out of pot.
•  Do not plunge with force.
•  Turn lid to close spout.
•  Use only coarse ground coffee.

For those of you who prefer a visual aspect, here is a short instructional video from our friends at Verve Coffee Roasters.  Now you can make perfect coffee, every time.

Written by Therese Glowaski.