Hario V60 Dripper: our guide to the perfect pour-over brew

A whole new range of Hario brewing products have hit our shelves and are also available online. They are not only stylish to boot, but they are really easy to use, not to mention affordable.

The Hario V60 Drippers, whether you opt for the ceramic or the transparent, lightweight plastic style, are beautiful to look at and guarantee great coffee on the go. The V60 transparent dripper would make a great travel companion for camping trips or weekends away (we wouldn’t recommend putting it in a suitcase for flying, unless packed well).

To maximise the flavour and quality of your brew, grinding your whole beans immediately before brewing is your best option. See our blogpost here to understand why we recommend that you Grind As You Go.

What you need for the perfect brew:

  • Hario V60 Dripper
  • V60 paper filter
  • 12 grams of Quest coffee – this will make 1 cup (120ml)
  • 150ml filtered water, plus extra for rinsing the filter
  • Burr grinder (recommended)
  • Kettle (preferrably the Hario Buono Kettle, so as to allow control over the pouring speed)
  • Timer
  • Scales (recommended as it takes the guesswork out of the equation)
  • Coffee mug/travel coffee mug

Hario V60 Drippers and Buono Drip Kettle

  1. Fold the paper filter at the dotted line and place in the dripper. Place the dripper on top of your mug.
  1. Rinse the filter with boiling water for approx. 5 seconds. This will warm the dripper and ensure that the paper taste doesn’t transfer to your brew. Take the dripper off your mug and discard the rinse water.
  1. Place 12 grams (or to taste) of freshly ground coffee into the filter. If you are using the VD-02 size, increase your grounds to 24 grams.
  1. Shake the dripper lightly to level the grounds, then make a half inch indent in the middle of the coffee bed with your finger.
  1. Slowly pour the boiling water in the centre of the grounds, using just enough water to cover the grounds (approx.. 40 grams) and let it bloom for 30 seconds.
  1. Pour boiling water from the centre, circling outwards, ensuring that the water doesn’t touch the paper filter. If you are using scales, you can stop pouring when they read 300 grams or alternatively, when your timer reaches 2 mins.
  1. Allow all the water to drain through the filter. The total extraction time is 3 minutes, regardless of the number of servings. If your final time was shorter than 2 minutes, your grind was probably too course and if longer than 3 minutes, your grind was probably too fine.
  1. Remove the filter from the dripper and discard the grounds. There are many ways to recycle your grounds. See our blogpost here for more information.

See this great little instructional video that Hario have created.

Now sit back, relax and enjoy the perfectly brewed coffee you have just made.



Written by Therese Glowaski.


How to make the perfect pour-over

Whether you call it a pour-over, filter or dripper (manual dripper), the dynamics for brewing the perfect coffee are virtually all the same.

There are many pour-overs on the market to choose from and, here at Quest Coffee Roasters, we stock the stylish Café de Tiamo Coffee Dripper. There are specific design features that make the Tiamo stand out from the rest:

Tiamo Coffee Dripper available in Yellow, Pink and Blue

  1. The Tiamo comes in a cone shape, which allows the water to flow to the centre and extend the contact time;
  1. It has spiral ribs which allows air to escape. This produces maximum expansion of the coffee grounds;
  1. As there is a large single hole, you are able to alter the flavour slightly depending on the speed that you pour the water into the pour-over.


Here’s how you brew the perfect pour-over:

  • Boil your water and leave it sit for 3-5 minutes so it can reach optimal pouring temperature – we don’t want you to burn your coffee grounds;
  • Put the filter inside the dripper;
  • Rinse the filter with hot water while inside the ceramic dripper; this will get rid of the papery taste, as well as preheating your dripper and the server. If you don’t heat the filter, the temperature of the water will decrease significantly and your coffee won’t extract properly.
  • Grind your coffee beans and put them into the filter, ensuring the grinds are as level as possible. We can grind coffee to your desired liking but it is better to grind as you go. Click here to see why.
  • Pour double the amount of water as there is coffee in your Tiamo dripper and let it bloom for approximately 1 minute. Then start pouring in circles; the water flow and the size of your grind will affect your pouring time but, generally, it should take between 2-4 minutes to brew.
  • Wait patiently as the water drips through.
Pour-over brewing method

Pour-over brewing method

Now you can sit back and enjoy the perfect pour-over made by you!

Written by Therese Glowaski.

How to make the perfect pour over coffee using the Frieling Coffee for One Coffee Filter

We often get asked in store about the stylish Frieling Coffee for One Coffee Filter. What is it exactly? Well for those of you who don’t know, the Frieling Coffee for One Coffee Filter is the one that uses 23 karat gold plated mesh to filter the coffee.

So apart from the fact that it is gold plated, elegant and classy, what is it that sets it apart from other pour over coffee brewers? The gold is chemically neutral which ensures that it doesn’t react with your brew. It doesn’t oxidise and the filter ensures that only the grounds are held back, ensuring that all the flavour of your coffee makes its way to your cup and doesn’t get caught in the filter.

It is super portable which makes it the perfect travel companion, doesn’t require filters, only needs a quick rinse after use and, it’s sustainable. Pretty awesome right?!

We have step-by-step instructions below this picture…

How to Make Coffee with SwissGold Coffee Filter

1. Place the Frieling Coffee for One Coffee Filter directly above your cup.
2. Remove the perforated insert.
3. Boil your water and it allow to cool to between 92°C and 96°C (this is approximately 30 seconds off boiling). If you allow the water to become too hot, it will damage the aroma and flavours of the coffee.

4. Pour hot water through the filter as it will help to preheat the filter mesh and cup. Then drain any residual water.
5. Measure your Quest coffee into the filter. The general rule of thumb is 15g of coffee to 250ml of water, unless you prefer a stronger brew.

6. Add a small amount of water, pouring in a circular motion, to create turbulence. Ensure all the coffee is wet so that you allow for the coffee to blossom.
7. Add the perforated insert into the filter and slowly pour the remaining hot water into the insert.
8. Once drained, remove the Frieling Coffee for One Coffee Filter from your cup, rinse to clean, then sit back and enjoy.

We went searching for a video and found this really cool slow-mo of a SwissGold being used…but you will have to enjoy the clip in silence as it unfortunately has no sound.

We know you want to buy one now, so head on over to our online store and add it to your shopping cart! Please note that you may have purchased this product from us in the past. It was formerly known as the SwissGold KF-300 Goldfilter – it is still the same great quality product, just a different name.

Written by Therese Glowaski.