How to make Cold Pressed (Toddy) Coffee

How to make the Cold Press (Toddy) Coffee

This blog post is the first in our series of “How-To’s”, so make sure you keep checking back for more handy tips on how to get the best out of your home brewing experience.

The Toddy Cold Brew System is designed to make “cafe” caliber coffee which can be served hot or iced cold.

The traditional hot brewing method creates a higher level of acidity in coffee, which can be difficult for coffee connoisseurs who have a sensitive stomach. In 1964 Todd Simpson, a chemical engineering graduate, developed and patented this cold brewing system. It uses regular coffee beans and yields a superior tasting cup of coffee and acidity levels are reduced by an amazing 67% compared to traditional hot brew methods. The coffee that is produced is bold, yet super-smooth.

The Toddy consists of: brewer with handle, glass decanter with lid (replacements available), 2 reusable filters, a rubber stopper (replacements also available) and the instructions and recipe booklet.

The Filters should be replaced after 10-12 uses, or after 3 months.

For the best flavour, start with plunger-ground coffee beans and filtered water.  The toddy brewing container is designed to hold 12 ounces of coffee and 7 cups (56 fluid ounces) of water.

For the perfect brew, steep your coffee grounds for 12-18 hours to create a smooth, rich flavour. After you have filtered and let your coffee concentrate flow into the decanter, it will stay fresh for up to 2 weeks in your refrigerator.

To serve, we recommend the following recipe:  in a 500ml jug, fill 1/4 ice, 100ml coffee and 150ml milk (if desired), then top with filtered water. ENJOY!

See below for easy, step-by-step instructions with pictures.

Toddy Brewing Instructions

Toddy Brewing Instructions