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Our quest for the perfect cup is never ending and our passion for roasting sees us pursue that perfection daily, when we blend, test batches and cup coffee. This act is a search for taste, body and aroma, that meets our perfectionist demands, so we can share this with coffee lovers on the same quest for the perfect cup.
We welcome you to visit us at our cafe in Burleigh Heads on the beautiful Gold Coast in Queensland, Australia.
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…John Van Druten
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FUN FACT #13:
At the end of each day the harvest will be brought back to the wet- mill to begin processing the cherries.
FUN FACT #16:
The washing station will remove dirt and debris using water. Less dense coffee beans will also float in the water and will be removed to be processed separately.
FUN FACT #1:
Coffee grows in the valleys and mountain-sides between the tropics of Capricorn and Cancer.
FUN FACT #3:
High grown Arabica coffees are grown at elevations between 1600 and 2100 meters.
FUN FACT #26:
Once dry coffee will sit and rest in a Bodega. The Bodega is a dry storage room typically located on the coffee farm.
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20 James Street Burleigh Heads 4220 QLD 07 5535 2959
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